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Banana Split Pie
Banana Split Pie
PER SERVING (1 slice): 161 calories, 1.25g fat, 81mg sodium, 36g carbs, 3g fiber, 17g sugars, 3g protein — POINTS® value 3*
Ingredients:
One 60-calorie sugar-free chocolate pudding snack (like the kind by Jell-O)
2 cups Cool Whip Free, thawed
3 cups fat-free vanilla ice cream (like Breyers Smooth & Dreamy Fat Free)
1 1/2 cups sliced strawberries
2 bananas, sliced
2 tbsp. Hershey’s Lite Chocolate Syrup
1 tbsp. crushed dry-roasted peanuts
8 maraschino cherries
Directions:
Set out all your ingredients so your ice cream doesn’t melt too much once you start assembling.
Combine pudding snack with Cool Whip in a bowl and mix thoroughly. Set aside.
Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom. Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere.
Spread pudding/Cool Whip mixture into a smooth layer over the strawberries. Evenly place banana slices flat over this layer, and drizzle with chocolate syrup. Sprinkle with nuts and evenly place the cherries on top of the pie. Freeze for about 4 hours (or overnight), until completely firm.
Allow pie to sit at room temperature for 5 minutes before slicing. Cut into 8 slices and enjoy!
MAKES 8 SERVINGS
HG Alternative! Prepare this pie with light ice cream in place of the fat-free stuff, and each slice will have 170 calories, 3.25g fat, and 2g fiber
Making progress!!!
I have been doing well with my eating, all week, it’s only been 2 days into the week, lol but nonetheless I have been doing awesome. I haven’t missed a day of P90X weight training, or a day of running. I do however need to get back to running on Saturdays, or at least walking.
Next week, is rest week from P90X, so I will be just running next week, I may have to walk a couple days next week, after a couple days straight of jogging, I get burnt out and really tired.
I am hopingthat on Monday the scale looks better than it has over the past couple of weeks. I should have been in the 140 range by now. That’s what three weeks, of bad eating will do to you.
10 Ways to Beat Those Last Few Pounds
Alex Kostich
Active.com
We’re well into the new year, and for many of us that means we’ve had enough time to stick to our New Years Resolution to lose weight.
By now, results should be apparent — either you’re making progress, or things aren’t going the way you’d hoped. Regardless, you could probably improve upon your weight-loss resolution and shed those hard-to-lose pounds without having to resort to crash diet plans and fitness boot camps.
While such tactics have their place and are a great way to kick-start a lifestyle change at the beginning of the year, its the smaller things on a daily basis that might make the difference between the weight you’d like to be and the weight you are.
The following is a list of 10 simple ways to modify your everyday lifestyle to ensure healthy weight loss and long term results.
The idea of this list isnt to guilt readers into practicing each suggestion, but rather to illuminate examples of common habits we all share–habits that are easily broken and that just might be preventing us from shedding those last few pounds.
1. The Breakfast Rush
Many of us lead active, busy lifestyles that simply don’t allow us enough time to eat a healthy breakfast. As a result, we stop at Starbucks on the way to work and think nothing of spending $6 on a latte and a muffin. While this might be a convenient way to jump-start your morning with a jolt of caffeine, you could be consuming as much as 45 grams of fat in that “snack” alone (for the average 2000-calorie diet, that’s over two-thirds the daily recommended fat intake of 66 grams!).
Instead, consider buying ready-made fresh fruit bowls at your local grocery store, and if you absolutely need that caffeine, then consider switching to plain coffee rather than the fancy cream-based coffee-shop offerings.
Also keep in mind that coffee is a diuretic, meaning that it dehydrates you of the vitamins and nutrients you consume at the most important part of the day–the morning.
2. 20 Minutes a Day
Regardless of your current workout routine, try finding an additional 20 minutes a day. It might mean waking up earlier or staying at the gym an extra half-hour. Assuming you arent a regular runner, take this time to jog two miles. It should only take between 15 and 20 minutes. This is a short-enough distance to minimize the likelihood of shin splints or other running-related injuries for the uninitiated (though always exercise with caution–and a good pair of shoes).
Jogging this short distance six days a week, you will log nearly two marathons a month. Try telling anyone you wont lose a few pounds running a marathon every two weeks!
3. Dont Get Fried!
It might be easy to eat healthy most of the time, but the lunch hour offers plenty of temptations to clog your arteries with unnecessary fat. You might feel good about ordering that grilled chicken sandwich, but the french fries that unexpectedly come on the plate are loaded with oily fat and useless calories.
What about other appetizers and side dishes? They may taste great but consider the fat content: corn chips, onion rings, calamari, refried beans–all pack an unbelievably high caloric and fat-gram count.
When ordering your lunch, ask what comes on the side and if necessary request a substitute–salad, cooked vegetables, or fruit are wise alternatives.
4. Relax With Activity
Try making a conscientious effort to break out of a sedentary habit on the weekend in favor of a more pulse-quickening form of relaxation (this is not necessarily “working out”). Perhaps you spend a large part of your Sundays watching football, or lounging out by the pool. While these are luxuries we all enjoy in that sacred privilege known as “free time,” there are ways to enjoy such time with recreational activities that are non-sedentary.
Walking the dog, going on a bike ride, kayaking or rock climbing, hiking on outdoor trails these are all activities that can be enjoyable and relaxing while simultaneously offering light exercise.
5. Eat Dessert–No, Really!
My philosophy has always been that life is too short to skimp on dessert, so satisfy that sweet tooth with reckless abandon! Just make sure to treat yourself to the right things. Substitute frozen yogurt for ice cream. If you like sorbet, spoon some into a bowl and cover it with fresh berries.
Read labels in the grocery store and find low-fat alternatives to high-fat desserts. These days, nearly everything but crme brulee has a dietary alternative, you just have to find it. If you absolutely crave that bowl of ice-cream, treat yourself in moderation and move on; don’t try to “make up” for the dessert by skipping a future meal.
6. Choose your carbs wisely
Carbohydrates come in many different forms: White bread, pasta, candy, and sugar cereals are all loaded with carbs, but these are “simple” carbs that offer a quick fix. Eating such foods may satisfy hunger cravings in the short term, but you will consume many calories, digest them quickly and be hungry again very soon.
Try to pick “complex” carbs that take longer to break down once you eat them; examples are whole grains, bran cereal, and oatmeal.
Granted, you may not always be able to avoid simple carbs, but then just pair them with something else. Instead of a bagel for your fat-free lunch, eat half a bagel but eat it with cheese or some milk and yogurt on the side (the protein found in these foods will fill you up more than the plain bagel will).
7. Say No to Butter
Granted, butter has a bad rap and rightly so; it’s all fat. However many of us maintain that we absolutely have to have it–on toast, on a bagel, or over vegetables. But butter is surprisingly easy to avoid, even if you love the taste and texture.
For starters, there are butter substitutes on the market that taste great. Apple butter is a favorite of triathletes watching their fat intake. And if you keep an open mind, spreading jam, honey, or peanut butter over your toast or bagel can be just as satisfying as slathering it with–animal fat.
The fat grams you will eliminate from your diet, if you are a casual butter-user, could make a significant difference to your overall long-term weight goals.
8. Take a Walk
Everyone has experienced the onset of sudden hunger, though we deal with it in different ways. The most common response to hunger is to eat something–anything–within minutes (even if it comes from the office vending machine, not always the place to go for nutritional choices).
Instead, take a short walk when you feel hungry. The pulse-quickening and subsequent rise in body temperature of this activity will suppress your appetite slightly and give you more time to identify a healthier choice of food to eat (see next point).
9. Snack Healthy
Snacking is the culprit for most people’s failure to lose weight. There is nothing inherently wrong with snacking between meals–in fact, it is recommended–however it is important to nibble on the right things.
For salty cravings, resort to pretzels or baked bagel chips instead of potato chips or Tostitos. For sweet cravings, try fruit. Raisins are a good snack because they are low in fat but high in carbohydrates, if you plan to work out shortly thereafter.
Be cautious when relying on the multitude of energy bars on the market–many bill themselves as meal substitutes (meaning that they pack loads of nutrients but also enough calories to be a standalone meal!). Granola has a reputation as a healthy cereal/snack but it can be loaded with fat.
10. Find New Ways to Sweat
Assuming you are a somewhat regular exerciser, make sure to change your routine every six to 10 weeks if you don’t already cross-train. While we each have our favorite and most-effective way of burning calories, it is easy to slip into a rut and use the elliptical trainer or stationary bike day in, day out.
The problem with this is twofold: Doing the same thing every day causes your body to adapt to the challenge (meaning that you exert less energy the longer you do it). While this is an indicator that you are in better shape, you may not continue losing weight if that is your goal.
In addition, habitually practicing the same form of exercise is far more likely to result in overuse injuries than cross-training, which allows your body to recover from its previous activity.
Rotator-cuff injuries in swimmers and IT-band/plantar fascia inflammations in runners are common examples of injuries that occur from athletic overkill.
In the end, the bottom line of any successful diet plan is really quite simple:
Consume (X) calories, burn (more-than-X) calories
The list above should serve as a helpful guide for those hoping to shed those last few stubborn pounds. While none of the behaviors suggested are as challenging or effective as the first few weeks of a new diet, they are nonetheless incremental ways to improve your overall eating and exercise habits.
Over the long term, adopting such “good” habits as a normal part of your lifestyle will help melt away the bad habits — and help melt away those extra pounds!
Back at it again!!!!
I haven’t written anything in a little over a month. I was in the process of moving and getting the house ready and all the hustle and bustle that goes into moving. No excuses, I should have found time, to exercise, but it just didn’t happen.
I didn’t do well in my eating or dieting, for around 4 weeks, then 2 weeks ago, I started P90X, I only do the weights portion of P90X. The days that I am supposed to do the plyometric etc., I go jogging instead. I love jogging, plus anytime I don’t jog for a long period of time, when I start up again, my skin scratches the hell out of me. It is the weirdest thing; it is very annoying and painful. So, to avoid that, I try not to go too long without running.
I love P90X, it is 1 hour long, but the time goes by so fast. The first day I hurt my wrist, I have taken it a bit easy on my wrist since, but still pushing through. I don’t want to miss any weight training days. In regards to the pull-ups and chin-ups portion of P90X, I don’t have a pull up bar, so for those routines, I just jog in place.
When I weighed 4-5 weeks ago, I weighed in at 151.8 pounds, what an awesome feeling then I weighed one day this week, and I am up to 156 pounds, that’s due to almost a month of bad eating and no exercising, but I am back on track, and drinking loads of water.
Foods that looks like body parts, that they are good for!!!!!
This was an interesting read, and pretty freaky too…..
http://www.womansday.com/Articles/Health/Diet-Nutrition/Foods-That-Look-Like-Body-Parts-They-re-Good-For.html
Bad Weekend
Well, I didn’t have a good weekend food wise, or exercise wise. I did workout on Friday, and for dinner I had rice and peas and fried chicken, all good, because I only ate half of it. Then my Aunt invited me to a party at her gym, because they were having a grand opening ceremony, which is where it all started to go downhill, because the finger foods were so yummy, I just kept eating.
Then on Saturday a girlfriend of mine came in town for the weekend, and my husband and I took her to breakfast at IHOP, where I had the veggie omelet and two whole grain pancakes and some fruits. Later that day I had the rest of my rice and peas and fried chicken for dinner. I also didn’t work out on Saturday.
Then on Sunday, my mom baked some biscuits, so I had one with egg, the biscuits were so yummy and soft, and with the eggs, they were awesome, so a couple hours after that I had another one. For dinner I had fish and rice and peas and baked macaroni and cheese, and I wasn’t stingy with my servings. I also had ice cream after I ate my dinner. Oops!!!
Monday, would be the last day, my friend would be in town, so I took her to lunch at TGI Fridays, I love TGI Fridays. I ordered the sizzling chicken and shrimp with mashed potato, but I had also placed the trio meal, so I got the appetizer, which was the mozzarella sticks, and for dessert the peanut butter cheese cake. It was all for only $16.99. Oh it was so good.
Then later in the night, after I carried my friend to the airport and was waiting for my daughter outside her dance studio, I bought a chicken patty and a piece of rum cake. I ate ½ of the rum cake along with ½ of that patty outside the studio, because I was leaving ½ of each for my daughter. She ate the patty but didn’t like the cake so I had the rum cake with ice cream when I came home and also drank some liquor.
Needless to say a bad weekend, but that was that, and no sense dwelling on the past. I got up this morning and Zumba my ass off. I am watching everything that goes in my mouth. I only have 12 pounds to lose and I plan to lose it all by Christmas……
BMI
I am 5′3″ and I now weigh in at 151.8 pounds. I felt pretty good about myself, until I realize that until I reach 141 pounds, I am considered overweight. I couldn’t believe it when I researched and saw the results. I was thinking maybe a high 140+ or something. I mean the ideal weight I want to be at is 140; because of my body type I don’t think I would look good any smaller than that. Yeah I know they say the BMI is not fully accurate because certain factors aren’t taken into consideration when it’s determining your BMI, but none the less, I was shocked to see that I am considered overweight, even at 151.8 pounds.
Needless to say, I am working hard to get to my 140, so I will be out of the overweight region
Apple Chicken Quesadillas
Apple Chicken Quesadillas
Ingredients
* 2 medium tart apples, sliced
* 1 cup diced cooked chicken breast
* 1/2 cup shredded fat-free cheddar cheese
* 1/2 cup shredded part-skim mozzarella cheese
* 1/2 cup fresh or frozen corn, thawed
* 1/2 cup chopped fresh tomatoes
* 1/2 cup chopped onion
* 1/4 teaspoon salt
* 6 flour tortillas (8 inches), warmed
* 3/4 cup shredded lettuce
* 3/4 cup salsa
* 6 tablespoons fat-free sour cream
Directions
* In a large bowl, combine the first eight ingredients. Place about 3/4 cup on half of each tortilla. Fold tortilla in half over filling and secure with toothpicks.
* Place on a baking sheet coated with cooking spray. Bake at 400° for 8-10 minutes or until golden brown.
* Carefully turn quesadillas over; bake 5-8 minutes longer or until golden brown. Discard toothpicks. Cut each quesadilla into three wedges. Serve with lettuce, salsa and sour cream. Yield: 6 servings.
Nutrition Facts: 3 wedges equals 289 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 629 mg sodium, 40 g carbohydrate, 3 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fruit.
10 Diet Disasters and How to Avoid Them
10 Diet Disasters and How to Avoid Them
Don’t let common diet mishaps derail your calorie-counting efforts. Stay on track with these tips.
By Madeline Vann, MPH
Medically reviewed by Christine Wilmsen Craig, MD
The last thing any of us wants is a diet “do-over.” Yet there are diet mistakes that can send you back to your starting point, wrecking all your hard work and success at losing weight. Don’t let these diet mistakes happen to you.
Diet Disasters
10 Ways to Ruin Your Diet
Do you know the number one way to derail your diet? You may be surprised. Here is the top 10 countdown of diet disasters.
10. Overeating away from home. Eating out poses a special challenge when calorie counting because restaurant portions are overgenerous; your best bet is to ask for a to-go box and put half your order away before you start eating.
9. Not reading labels. The most important number you need to pay attention to is the serving size. It’s easy to eat too much if you aren’t aware of how many servings are in a bottle or box and you consume the whole package, thinking it’s a single serving.
8. Eating too fast. If you eat quickly, your brain won’t get the message that you are full in time, says Kathy Hubbert, MS, RD, of EatRight Weight Management Services at the University of Alabama at Birmingham. “Put the fork down between each bite,” she advises.
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7. Denying yourself your favorite foods. Be it chocolate or bacon, totally banning a favorite “unhealthy” food from your diet sets you up for temptation. Instead, use your calorie-counting skills to build in a small indulgence now and again.
6. Guilt over mistakes. If you are out with friends and get talked into dessert, don’t beat yourself up. “Guilt can set in and, for some people, that gets them moving in a backwards direction,” says Hubbert. Even if you did enjoy your indulgence, put it in perspective — it’s just one mistake compared to all your good diet choices yesterday, today, and the ones you’ll make tomorrow.
5. Putting too much “weight” on the scale. Hanging all your feelings of success on the numbers on the scale can be a diet disaster. You should only weigh yourself once a week, says Gail Curtis, assistant professor at the Wake Forest University Health Sciences department of physician assistant studies in Winston-Salem, N.C. Curtis recommends tracking other short-term health goals, such as eating more veggies, walking daily, or drinking water instead of soda, that will give you a sense of accomplishment.
4. Not exercising enough. Even if you could achieve your diet goals by calorie counting alone, you would be more successful (and healthier) if you were physically active. “The number one barrier to exercise that I hear is time,” says Hubbert. National recommendations are at least 30 minutes of moderate physical activity most days of the week. You can break this up into three 10-minute segments per day, says Hubbert.
3. Emotional eating. Eating in response to sadness, boredom, or stress wrecks your calorie counting for at least one day. “We learn to associate food with feeling better,” says Hubbert, a self-confessed boredom eater. When you become aware of your urge to eat in response to emotions instead of hunger pains, find something else to do that will distract you for 10 or 15 minutes, such as taking a walk, says Hubbert.
2. Thinking of your diet as a diet. “There is diet fatigue if you go on a diet,” says Curtis. “Most people can stay on a diet about three months and then they are done with it because they can’t stand it.” Instead, focus on making healthy lifestyle and diet choices that you can live with for a long time.
And the biggest mistake of all:
1. Letting one mistake start you on a downward spiral. “I’ve seen people completely go back to square one,” says Hubbert. “They make one mistake and it starts a whole cycle.” The remedy? If you make a mistake, admit it, forgive yourself, and get back on track right away.
So now that you know the top 10 diet mistakes, you should be able to avoid them — and know you aren’t alone if you make one yourself!
Last Updated: 04/07/2009
This section created and produced exclusively by the editorial staff of EverydayHealth.com. © 2010 EverydayHealth.com; all rights reserved.
Zumba
I started doing Zumba again today in the mornings. I usually do my six mile routine in the mornings, however since school is not back in session, after I drop the kids off, the sun is too hot to go out, and then my husband found out he has high cholesterol and I told him he needs to start working out with me, so I decided to walk in the evenings with my husband when he gets home from work. Yesterday he felt tired and didn’t want to walk and that kind of broke my vibes to work out, and it upset me a bit. So, I decided to do something in doors in the mornings and then also workout with him in the evenings, which will be a plus for me either way.
I still love Zumba, just 46 minutes of fun and a good sweat. I am also going to start my 10 Minute trainer routine, I was to start it today, but it slipped my mind, so hopefully tomorrow I will do it. I won’t do it when I do Zumba, maybe in the afternoon. I also want to try going up and down the stairs more often, because for someone who can jog 5 miles straight, going up the stairs at any great speed, knocks the wind out of me.
